Bugs

A father teaches his daughter the ancient art of hand pulled noodles

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a...

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of...

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de...

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

A family gathering around what used to be an everyday activity.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain,...